St John Bar and Restaurant Menu
St John Bar and Restaurant, located in London, offers a classy dining experience with a menu that rotates based on fresh, seasonal ingredients. Customers rave about dishes like the Roast Bone Marrow, Grey Mullet, and Buttermilk Pudding. The restaurant's rustic decor and knowledgeable chef-waiters add to the charm of the visit. Highlights include the brown crab meat on toast, signature bone marrow served with toast, and the buttermilk pudding with plum. The extensive menu offers options like guinea fowl, rabbit, monkfish, and park beef, each bursting with flavor. Reservations are a must due to limited daily ingredients. A private dining room is available for larger groups. St John also has a mini bakery counter during the day, offering delicious bread and doughnuts. This restaurant promises a memorable dining experience with high-quality, unpretentious food.
Starters
Lamb Broth
Terrine
Grilled Jerusalem Artichoke, Red Onion & Olive
Braised Octopus, Butterbeans & Alexanders
Foie Gras
Poached Mackerel, Potato & Spinach
Cold Roast Ox Liver, Green Beans & Mustard
Brown Crab Meat on Toast
Roast Bone Marrow & Parsley Salad
Roast Middlewhite, Lentils & Kale
Lemon Sole & Tartare Sauce
Fennel & Berkswell
Pigeon, Turnips & Bacon
Venison Offal & Chicory
Arbroath Smokie & Parsnips
Grilled Ox Heart, Beetroot & Horseradish
Snail, Sausage & Chickpea
Mains
Sides
New Potatoes
Greens
Green Salad
Welsh Rarebit
Eccles Cake & Lancashire Cheese
Chocolate Mousse
Bread Pudding & Butterscotch Sauce
Spotted Dick
Junket
Poached Pear & Toasted Brioche
Marmalade & Almond Tart
Apple & Calvados Cake
Honey & Brandy Ice Cream
Lemon Sorbet & Russian Vodka
Dr. Henderson Ice Cream
Madeleines Half Dozen
(fifteen minutes)
Madeleines One Dozen
(fifteen minutes)